March

was the month
of checking out many new and almost-new restaurants helmed by michelin-starred and celebrity chefs. I have to decline any more such invites; these places are overrated in every way, the most insulting being that the title of "chef" is meaningless.

Most were forgettable, others were downright regrettable (more on the bad stuff at another time).

Still, I miss my food posts and the (mediocre) pictures that go with them. For now, I want to share this photostream from flickr. I am really impressed with the guy's collages of foods and drinks, especially his collection of teh-tarik and acrobatics tea shots:)

I am glad the partying season finally came to a close. I want to/need to get on with my own wants and needs in my own way, in my own time for the remaining months...