Hainanese Chicken Rice in Singapore
Chicken RiceA Singapore national dish. The Singapore Hainanese Chicken rice is special because this version is not originally found in Hainan, China. The unique appeal lies in the passion behind its creation. The grains are firstly fried in flavoured oils and garlic before boiling in chicken stock. The chilli sauce must have a spicy and zingy tang to it and the fowl must be stock boiled for flavour and immediately ice dunked for texture. This technique firms the skin, locks the juices and oils and keeps the flesh moist and soft.
Excerpt from Annex A: Orchard Road Carpark Stalls
app.stb.gov.sg
app.stb.gov.sg
This dish is readily available at food courts, hawker centres, coffee shops and hotel F&B outlets. My long-time favourite place for Chicken Rice is at:
Hainanese Boneless Chicken Rice
Stall 01-15, Blk 120
Bukit Merah Lane 1
Alexandra Village Hawker Centre
S. 150120
Closed on Sundays and public holidays
Hainanese Boneless Chicken Rice
Stall 01-15, Blk 120
Bukit Merah Lane 1
Alexandra Village Hawker Centre
S. 150120
Closed on Sundays and public holidays
6 comments:
anyone knows where to get delicious scissors cut hainanese curry pork chop rice?
suddenly my significant other is craving for it
i googled hainanese curry pork shop rice and it threw up several. sorry i am not more helpful than this. i never heard of it till now :)
perhaps i should give it a try and make it myself :P
go for it! i think it is straightforward enough. the only ingredient that one can quibble about is the batter. hehe
If it's recommended by you, I must go try.
edp junkie - heard there's a good curry pork chop rice opp Tiong Bahru market in a coffee shop. Not tried it myself cos it was closed twice I was there. You might want to check it out. thanks for the comment about the cheongsam. :)
wg - it's is worth going out of your way for :)
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