I love my Basbousa(بسبوسة)
otherwise, an exotic semolina dessert of arabic origin
baked to a honey golden brown
steeped in a light lemony syrup
a divine sweet finish to an elegant dinner
i did soooo well for a first attempt
otherwise, an exotic semolina dessert of arabic origin
baked to a honey golden brown
steeped in a light lemony syrup
a divine sweet finish to an elegant dinner
i did soooo well for a first attempt
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