Sichuan Night
The man and I were inspired by our recent foray into Sichuan food that we decided to add mapo tofu and Sichuan chicken to our menu for the friends over the weekend.
We even used Sichuan red chilis and peppercorns that we brought back with us from Chengdu.
We must have done passably well. All the food were polished off in record time.
This was one of the most enjoyable home dinners I have had in a long time. It was a special gathering of special friends. We did plenty of catching up with
the newly-weds, the soon-to-be-first-time-mother, and the favourite celebrity-personality.
For many reasons, we do not get together as often as we would like. But when we do, it is always an occasion to remember.
4 comments:
i always feel very fortunate to be part of your dinner party! great crowd, conversation and food :)
I second edp junkie. :) And I loved everything on the table, esp the veg and of course, the roast pork.
the reason we don't get together as often is.....you must be prepared to go home past midnight! hahaha.....
i'm amazed how much we could talk....and eat! ;D.
Really thanks, for the good food and the lucky draw prizes...hahaha
edpjunkie - always great to see u and thanks for the pineapple tarts!
wildgoose - and i love the special choc cake
suziewong - it was a late night with LOTS of talking and food. still enjoying the coffee
it was a special evening because it's rare to get everyone together.
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