We caught the aidilfitri spirit.
Our idea of celebrating the festival is to get a few good friends together for a mini medley of Indonesian-peranakan favourites:
Satay
Ketupat
Sambal Eggs
Sayur Lodeh with lontong
Rendang (no picture - rendang is not photogenic)
Kueh Lapis (no picture - it was polished off before I could get the camera)
Pecan Pie (just because)
Now the friends want to know what is planned for Deepavali.
My friends are optimistic forward-thinking kind of people :)
whoa what have i missed??!!! i love satay!!!
ReplyDeletesatay was from my Indonesian-bibik friend. Was really sedap. Next year be sure to come ok?
ReplyDeletethought your friends know by now, there's no need for a reason to have a feast. :)
ReplyDeletewg - you are right :) And they do know.
ReplyDelete.....and x'mas ....and chinese new year...hahaha
ReplyDeletesuziewong - yes, and yes. So many festivals, so little time :)
ReplyDelete